2007Journal of Food Science and BiotechnologyRequires access

The Deducing of Low Alcohol Liquor Distillation Equations

Zhiyi Chen

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Abstract

There are two kinds of alcohol drink,distilled alcohol liquor and fermented alcohol drink.The distilled alcohol liquor is distilled by fermented low alcohol drink.The degree of alcohol liquor is real-time detection to control the alcohol degree during distillation.In this study,Based on the data of the specific gravity of different alcohol content and the instantaneous alcohol content after and before distillation in handbook,the change of instantaneous distillate alcohol content with distillate volume percentage was deduced subsequently by calculous.The low alcohol liquor equations between degree of distilled alcohol liquor and distilled volume was deduced.the equations could be apply to the alcohol drink distillation.

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What this paper is about

There are two kinds of alcohol drink,distilled alcohol liquor and fermented alcohol drink.The distilled alcohol liquor is distilled by fermented low alcohol drink.The degree of alcohol liquor is real-time detection to control the alcohol degree during distillation.In this study,Based on the data of the specific gravity of different alcohol content and the instantaneous alcohol content after and before distillation in handbook,the change of instantaneous distillate alcohol content with distillate volume percentage was deduced subsequently by calculous.The low alcohol liquor equations between degree of distilled alcohol liquor and distilled volume was deduced.the equations could be apply to the alcohol drink distillation.

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Available abstract

There are two kinds of alcohol drink,distilled alcohol liquor and fermented alcohol drink.The distilled alcohol liquor is distilled by fermented low alcohol drink.The degree of alcohol liquor is real-time detection to control the alcohol degree during distillation.In this study,Based on the data of the specific gravity of different alcohol content and the instantaneous alcohol content after and before distillation in handbook,the change of instantaneous distillate alcohol content with distillate volume percentage was deduced subsequently by calculous.The low alcohol liquor equations between degree of distilled alcohol liquor and distilled volume was deduced.the equations could be apply to the alcohol drink distillation.

Key concepts: Alcohol, Distillation, Distilled water, Alcohol content, Chemistry, Ethanol, Fermentation, Volume (thermodynamics)

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