Yujie Chi
Abstract
Sodium hydroxide was used to release ferulic acid from wheat bran in the paper. The optimal preparation condition was that wheat bran was defatted and deproteined at 60℃ for 6 h with 0.5% concentration of sodium hydroxide and 0.03% sodium sulfite. Ferulic acid was determined by HPLC in this test.
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Sodium hydroxide was used to release ferulic acid from wheat bran in the paper. The optimal preparation condition was that wheat bran was defatted and deproteined at 60℃ for 6 h with 0.5% concentration of sodium hydroxide and 0.03% sodium sulfite. Ferulic acid was determined by HPLC in this test.
Key concepts: Ferulic acid, Bran, Sodium hydroxide, Chemistry, Sodium sulfite, Sulfite, High-performance liquid chromatography, Food science