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2011•Acta Horticulturae SinicaRequires access

An Excellent Mid-ripening Seedless New Grape Cultivar‘Lihongbao’

Qifeng Zhao

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Abstract

‘Lihongbao’is a new grape cultivar which is bred by crossing‘Guibao’with‘Seedless Baijixin’. Its fruit clusters are large and conical with the average weight of 300 g. The berries are chicken-heart shape,weighing averagely 3.9 g,having a purple-red skin. The flesh is crisp with rose aroma and without seed. It has soluble solids content of 19.40%,titrtable sugar content of 16.6%,and titrtable acid content of 0.47%. The ratio between sugar and acid is 35.5︰1. It matures in mid-late August in Jinzhong of Shanxi Province.

About this research paper

What this paper is about

‘Lihongbao’is a new grape cultivar which is bred by crossing‘Guibao’with‘Seedless Baijixin’. Its fruit clusters are large and conical with the average weight of 300 g. The berries are chicken-heart shape,weighing averagely 3.9 g,having a purple-red skin. The flesh is crisp with rose aroma and without seed. It has soluble solids content of 19.40%,titrtable sugar content of 16.6%,and titrtable acid content of 0.47%. The ratio between sugar and acid is 35.5︰1. It matures in mid-late August in Jinzhong of Shanxi Province.

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Available abstract

‘Lihongbao’is a new grape cultivar which is bred by crossing‘Guibao’with‘Seedless Baijixin’. Its fruit clusters are large and conical with the average weight of 300 g. The berries are chicken-heart shape,weighing averagely 3.9 g,having a purple-red skin. The flesh is crisp with rose aroma and without seed. It has soluble solids content of 19.40%,titrtable sugar content of 16.6%,and titrtable acid content of 0.47%. The ratio between sugar and acid is 35.5︰1. It matures in mid-late August in Jinzhong of Shanxi Province.

Key concepts: Flesh, Cultivar, Sugar, Ripening, Aroma, Horticulture, Biology, Berry

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