2001•Europe PMC (PubMed Central)Requires access
Changes in the substances of wheat leaves during chilling stress
Zhou Lin, Hou Xiuli, Yang Guangyu, Hongxing Wang, Hong-mei Hu
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Abstract
A study has found that as the chilling stress developed,contents of Pro and the soluble sugar increased,the SOD activition and the content of proteins first increased and then decreased,and that the content of MDA decreased in the seedling leaves of the semi-winter wheat which was treated at the temperature 2℃,which is the leaves of the weak spring wheat the content of Pro presented a Z-shaped curve,that contant of soluble sugar decreased at first but incrensed a little there after,and the SOD activity and MDA increased by a small margin