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2007•Chinese Journal of Analysis LaboratoryRequires access

Determination of carbendazim residue in apple juice concentrate by high performance liquid chromatography with solid-phase extraction

Kong Xianghong

Open publisher page 4 citations

Abstract

A method for the determination of carbendazim residue in apple juice concentrated by high performance liquid chromatography(HPLC) with solid-phase extraction was developed.Samples were diluted with water and cleaned up with C18 SPE column.The average spiked recoveries ranged from 92.6% to 108.3%,and the relative standard deviation was less than 3%.The limit of detection(LOD) was 0.02 mg/kg.

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What this paper is about

A method for the determination of carbendazim residue in apple juice concentrated by high performance liquid chromatography(HPLC) with solid-phase extraction was developed.Samples were diluted with water and cleaned up with C18 SPE column.The average spiked recoveries ranged from 92.6% to 108.3%,and the relative standard deviation was less than 3%.The limit of detection(LOD) was 0.02 mg/kg.

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Available abstract

A method for the determination of carbendazim residue in apple juice concentrated by high performance liquid chromatography(HPLC) with solid-phase extraction was developed.Samples were diluted with water and cleaned up with C18 SPE column.The average spiked recoveries ranged from 92.6% to 108.3%,and the relative standard deviation was less than 3%.The limit of detection(LOD) was 0.02 mg/kg.

Key concepts: Chemistry, Chromatography, Carbendazim, Residue (chemistry), Solid phase extraction, High-performance liquid chromatography, Detection limit, Extraction (chemistry)

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