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2010•Northern HorticultureRequires access

Analysis of Aroma Components of Strawberry Cultivars in Akihime and Ventana

Chang Lin-lin

Open publisher page 1 citations

Abstract

The head space-solid phase microextraction and gas chromatography-mass spectrometry was applied to analyze aroma composition of the two strawberry cultivars(Akihime and Ventana).The results showed that the aroma properties in Akihime depended on aroma alcohols(1,6-Octadien-3-ol,3,7-dimethyl and 1,6,10-Dodecatrien-3-ol,3,7,11-trimethyl-) and 3(2H)-furanone,4-methoxy-2,5-dimethyl-;the aroma properties in Ventana depended on hexanoic acid ethyl ester,acetic acid ethyl ester,butanoic acid ethyl ester,2(3H)-furanone,5-heptyldihydro and(Z)-1,6,10-dodecatriene,7,11-dimethyl-3-methylene.

About this research paper

What this paper is about

The head space-solid phase microextraction and gas chromatography-mass spectrometry was applied to analyze aroma composition of the two strawberry cultivars(Akihime and Ventana).The results showed that the aroma properties in Akihime depended on aroma alcohols(1,6-Octadien-3-ol,3,7-dimethyl and 1,6,10-Dodecatrien-3-ol,3,7,11-trimethyl-) and 3(2H)-furanone,4-methoxy-2,5-dimethyl-;the aroma properties in Ventana depended on hexanoic acid ethyl ester,acetic acid ethyl ester,butanoic acid ethyl ester,2(3H)-furanone,5-heptyldihydro and(Z)-1,6,10-dodecatriene,7,11-dimethyl-3-methylene.

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Available abstract

The head space-solid phase microextraction and gas chromatography-mass spectrometry was applied to analyze aroma composition of the two strawberry cultivars(Akihime and Ventana).The results showed that the aroma properties in Akihime depended on aroma alcohols(1,6-Octadien-3-ol,3,7-dimethyl and 1,6,10-Dodecatrien-3-ol,3,7,11-trimethyl-) and 3(2H)-furanone,4-methoxy-2,5-dimethyl-;the aroma properties in Ventana depended on hexanoic acid ethyl ester,acetic acid ethyl ester,butanoic acid ethyl ester,2(3H)-furanone,5-heptyldihydro and(Z)-1,6,10-dodecatriene,7,11-dimethyl-3-methylene.

Key concepts: Aroma, Hexanoic acid, Chemistry, Acetic acid, Ethyl ester, Cultivar, Ethyl hexanoate, Mass spectrometry

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