ScholarLens Back to search
2007•Food ScienceRequires access

Study on Enzymatic Lactase Processed Low Lactose Milk Powder

WU Jian-xin

Open publisher page 0 citations

Abstract

The enzymatic lactase processed low lactose milk powder and the hydrolysis optimal conditions were studied. The results showed that amount of lactose added 0.8 g/L, the hydrolysis temperature 10 ℃, time 8 h, pH 6.6～6.8 and lactase hydrolysis rate above 60% without increasing the microbial count in the milk. And a new low lactose milk powder product is produced.

About this research paper

What this paper is about

The enzymatic lactase processed low lactose milk powder and the hydrolysis optimal conditions were studied. The results showed that amount of lactose added 0.8 g/L, the hydrolysis temperature 10 ℃, time 8 h, pH 6.6～6.8 and lactase hydrolysis rate above 60% without increasing the microbial count in the milk. And a new low lactose milk powder product is produced.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The enzymatic lactase processed low lactose milk powder and the hydrolysis optimal conditions were studied. The results showed that amount of lactose added 0.8 g/L, the hydrolysis temperature 10 ℃, time 8 h, pH 6.6～6.8 and lactase hydrolysis rate above 60% without increasing the microbial count in the milk. And a new low lactose milk powder product is produced.

Key concepts: Lactase, Lactose, Hydrolysis, Food science, Chemistry, Enzymatic hydrolysis, Lactose intolerance, Enzyme

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Study on Enzymatic Lactase Processed Low Lactose Milk Powder — Research Paper | ScholarLens