Analysis on Dairy Industry Developing Progress in Heilongjiang Province based on Life Cycle Theory
MA Ying-hu
Abstract
MA Ying-hu
Abstract
The historical evolution from 1946 to 2012 during the development of the dairy industry in Heilongjiang province was primarily introduced to define the five stages of the historical Heilongjiang dairy industry development through the life cycle theory and the economic cycle analysis. Based on that, a clear evolution of Heilongjiang dairy development was demonstrated in each stage separately. Raw milk production, acquisition, processing and sales of various aspects of dairy products were reviewed to analyze the characteristics of dairy development and achievements in Heilongjiang province, and try to predict the direction of its dairy future development.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The historical evolution from 1946 to 2012 during the development of the dairy industry in Heilongjiang province was primarily introduced to define the five stages of the historical Heilongjiang dairy industry development through the life cycle theory and the economic cycle analysis. Based on that, a clear evolution of Heilongjiang dairy development was demonstrated in each stage separately. Raw milk production, acquisition, processing and sales of various aspects of dairy products were reviewed to analyze the characteristics of dairy development and achievements in Heilongjiang province, and try to predict the direction of its dairy future development.
Key concepts: Dairy industry, Business, Raw material, Production cycle, Agricultural economics, Production (economics), Agricultural science, Economics