Gong Jia-wen
Abstract
The contents of isoflavones in red clover were determined by ultraviolet spectrophotometry and compared with the biochanin A as control. The results showed that the content of isoflavonese in red clover was 1.8% in the budding stage.
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The contents of isoflavones in red clover were determined by ultraviolet spectrophotometry and compared with the biochanin A as control. The results showed that the content of isoflavonese in red clover was 1.8% in the budding stage.
Key concepts: Red Clover, Isoflavones, Biochanin A, Herb, Chemistry, Budding, Botany, Biology