2009•Science and Technology of Food IndustryRequires access
Analysis of phenolic compounds in Apple-pear fruit during the growth period
Xian Zhang
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Abstract
In order to study changes of the phenolic compounds in Apple-pear fruit during the growth period,the content of total phenolics and each kind of phenolic compounds were measured during fruit development.The results showed that it was founded many kinds of phenolic compounds in the Apple-pear fruit,for example:Arbutin,Chlorogenic acid,Caffeic acid,Ferulic acid,etc.The total phenolic contents decreased during growth.The proportion of Arbutin and Chlorogenic acid were much higher than others.