Jiang Guo-ling
Abstract
As a very important carotenoid,lycopene is a hot topic in the research of functional food in recent years.Lycopene is reviewed in structure,stability,physiological function,preparation,the current situation of use and bright prospects of development,to provide some theoretical references for the development and use of lycopene.
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As a very important carotenoid,lycopene is a hot topic in the research of functional food in recent years.Lycopene is reviewed in structure,stability,physiological function,preparation,the current situation of use and bright prospects of development,to provide some theoretical references for the development and use of lycopene.
Key concepts: Lycopene, Function (biology), Carotenoid, Biotechnology, Biochemical engineering, Food science, Biology, Engineering