Study on the Application of Nutrition Guidance During Pregnancy in Health Care of Perinatal Pregnant Women

Objective To analyze the effect of nutrition guidance during pregnancy applied to perinatal maternal health care.Methods 180 cases of perinatal pregnant women admitted in our hospital from January, 2011 to December, 2013 were selected as the object of study, and their clinical data were analyzed retrospectively. The perinatal pregnant women were randomly divided into the study group and the control group with 90 cases in each. The control group was given routine prenatal care education, while the study group was given prenatal care nutrition guidance. The health care effect of two groups of patients was compared and analyzed. Results The protein, iron, zinc, calcium, vitamin and so on of the pregnant women in the study group were significantly higher than those of control group, the difference between the two groups was statistically significant(P0.05); the fat intake and the incidence of complications of the study group of pregnant women were lower than those of the control group, the difference between the groups was statistically significant(P0.05), the incidence of complications of the study group was 27.78%(25/90), while that of the control group was 40.00%(36/90). Conclusion Strengthened perinatal maternal health care and regular nutrition guidance during pregnancy can improve the pregnancy outcome and nutritional level of pregnant women, which is worth learning from.