Analysis of Pesticide Residues in Vegetables and Its Control Measures
Ling Wang
Abstract
Ling Wang
Abstract
The main sources and types of pesticide residues in vegetables at present were introduced;the harm of pesticide residues in vegetables on human,animal and environment was discussed;the fundamental reasons for pesticide residues in vegetables over standard were analyzed;the control measures for lowering pesticide residues were proposed to enhance level of quality and safety of agricultural products.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The main sources and types of pesticide residues in vegetables at present were introduced;the harm of pesticide residues in vegetables on human,animal and environment was discussed;the fundamental reasons for pesticide residues in vegetables over standard were analyzed;the control measures for lowering pesticide residues were proposed to enhance level of quality and safety of agricultural products.
Key concepts: Pesticide residue, Pesticide, Harm, Agriculture, Environmental science, Toxicology, Business, Agronomy