2009•Science and Technology of Food IndustryRequires access
Study on extraction technology of coconut protein isolated
Zhao Songlin
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Abstract
The extraction technology of protein isolated from coconut meat by phosphate buffer solution was studied.And single experiment and orthogonal experiment were used to discuss the optimized extraction.The results showed that the sequence of factors influencing extracting ratio was the ratio of material to solvent more than temperature,temperature more than extracting time,and time more than extracting ratio.The extracting conditions was optimized when extracting temperature was 35℃,extracting pH was 9.5,extracting time was 120min,the ratio of material to solvent was 1∶20,then the extracting ratio was 76.60%.