Study on Biological Characteristics of Pepper Sclerotinia sclerotiorum
Peng HuaXian
Abstract
Peng HuaXian
Abstract
The biological characteristics of Sclerotinia sclerotiorum were studied.The results showed that the temperature range of mycelium growth in 10-30 ℃ and 20-25 ℃ was the optimum.The mycelium could grow from pH 3 to pH 11 and pH 5-7 was favorable.Mycelium growth was worst in sodium nitrate and the best in alanine and peptone.The sucrose was more favorable for mycelial growth than that for fructose.Mycelium lethal temperature was 55 ℃ for 10 min.The optimum temperature of sclerotia germination was from 10 to 30 ℃.The sclerotia grew well at medium except rice bran medium,the sclerotia could germinate from pH 3 to pH 11 and the best was pH 3-7.The fructose was not beneficial for the sclerotia germination and the peptone was more favorable for sclerotia germination than others.The sclerotia lethal temperature was 70 ℃ for 10 min.The sclerotia could not germinate when sclerotia was soaked for more than 45 days.
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The biological characteristics of Sclerotinia sclerotiorum were studied.The results showed that the temperature range of mycelium growth in 10-30 ℃ and 20-25 ℃ was the optimum.The mycelium could grow from pH 3 to pH 11 and pH 5-7 was favorable.Mycelium growth was worst in sodium nitrate and the best in alanine and peptone.The sucrose was more favorable for mycelial growth than that for fructose.Mycelium lethal temperature was 55 ℃ for 10 min.The optimum temperature of sclerotia germination was from 10 to 30 ℃.The sclerotia grew well at medium except rice bran medium,the sclerotia could germinate from pH 3 to pH 11 and the best was pH 3-7.The fructose was not beneficial for the sclerotia germination and the peptone was more favorable for sclerotia germination than others.The sclerotia lethal temperature was 70 ℃ for 10 min.The sclerotia could not germinate when sclerotia was soaked for more than 45 days.
Key concepts: Mycelium, Sclerotinia sclerotiorum, Germination, Sucrose, Sclerotium, Fructose, Sclerotinia, Horticulture