2009•Zhongguo weisheng zhiliang guanliRequires access

Application of HACCP in Food Hygiene Supervision in China

Liu Kaiqia

Abstract

Through a comprehensive introduction of the application of hazard analysis and critical control point in health supervision of food,combined with the practical of work,we proposed personal insights and experiences for the reference of a wider range application of hazard analysis and critical control point in the health supervision of food.

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Available abstract

Key concepts: Food hygiene, Hazard analysis and critical control points, Critical control point, Hazard analysis, Hazard, Personal hygiene, Food safety, Hygiene