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Optimization of Schizophyllan Production by Schizophyllum Commune Fr

DU Lian-xiang

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Abstract

Fermentation schizophyllan by Schizophyllum commune Fr was optimized. The results of single factor and orthogonal experiment showed that the optimized medium composition contained: glucose 45g/L, yeast extract 3g/L, KH2PO4 0.5g/L,MgSO4·7H2O 0.5g/L.The optimized conditions were inoculum age 66 h,inoculum size 10% ,temperature 21℃, volume of medium 20% and pH 6. Maxium yield of schizophyllan and mycelium of flask were 2.7015g/L and 20.75g/L respectively.

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What this paper is about

Fermentation schizophyllan by Schizophyllum commune Fr was optimized. The results of single factor and orthogonal experiment showed that the optimized medium composition contained: glucose 45g/L, yeast extract 3g/L, KH2PO4 0.5g/L,MgSO4·7H2O 0.5g/L.The optimized conditions were inoculum age 66 h,inoculum size 10% ,temperature 21℃, volume of medium 20% and pH 6. Maxium yield of schizophyllan and mycelium of flask were 2.7015g/L and 20.75g/L respectively.

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Available abstract

Fermentation schizophyllan by Schizophyllum commune Fr was optimized. The results of single factor and orthogonal experiment showed that the optimized medium composition contained: glucose 45g/L, yeast extract 3g/L, KH2PO4 0.5g/L,MgSO4·7H2O 0.5g/L.The optimized conditions were inoculum age 66 h,inoculum size 10% ,temperature 21℃, volume of medium 20% and pH 6. Maxium yield of schizophyllan and mycelium of flask were 2.7015g/L and 20.75g/L respectively.

Key concepts: Schizophyllum commune, Mycelium, Fermentation, Yield (engineering), Food science, Chemistry, Yeast extract, Yeast

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