2006•Shipin yanjiu yu kaifaRequires access

EFFECT OF RESTRAINING BACTERIUM ON GINKGO LEAVES

Wang Shaoyi

Abstract

Extract fat-soluble substances and water-soluble substance respectively,and study the effect of restraining bacterium of ginkgo leaves extract on staphylococcus aureus, E.coli and Bacillus subtilis by Bisection method.The results indicate that water-soluble substances have no effect of restraining bacterium,fat-soluble substances have the effect of restraining bacterium on staphylococcus aureus, E.coli and Bacillus subtilis.The minimal inhibitory concentration of Staphylococcus aureaus is 7.5 mg·mL-1, The minimal inhibitory concentration of E.coli and Bacillus subtilis is 15 mg·mL-1.

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Key concepts: Bacillus subtilis, Staphylococcus aureus, Bacteria, Chemistry, Minimum inhibitory concentration, Escherichia coli, Microbiology, Bacillales