Studies on Chemical Constituents in Guiyujin (Report I)
Zhimin Wang
Abstract
Zhimin Wang
Abstract
OBJECTIVE To study the chemical constituents in Guiyujin (root of Curcuma kwangsiensis).METHODS The compounds were isolated and purified by recrystallization and chromatography on macroporus resin,silica gel and ODS.Their structures were elucidated on the basis of chemical and spectral evidence.RESULTS Seven compounds were identified as zedoarolide B(Ⅰ),zedoarondiol(Ⅱ),zedoalactone A(Ⅲ),alismoxide(Ⅳ),isozedoarondiol(Ⅴ),curcumenol(Ⅵ) and β-sitosterol(Ⅶ). CONCLUSION CompoundⅠ~Ⅵ are isolated from this plant for the first time.
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OBJECTIVE To study the chemical constituents in Guiyujin (root of Curcuma kwangsiensis).METHODS The compounds were isolated and purified by recrystallization and chromatography on macroporus resin,silica gel and ODS.Their structures were elucidated on the basis of chemical and spectral evidence.RESULTS Seven compounds were identified as zedoarolide B(Ⅰ),zedoarondiol(Ⅱ),zedoalactone A(Ⅲ),alismoxide(Ⅳ),isozedoarondiol(Ⅴ),curcumenol(Ⅵ) and β-sitosterol(Ⅶ). CONCLUSION CompoundⅠ~Ⅵ are isolated from this plant for the first time.
Key concepts: Chemical constituents, Recrystallization (geology), Silica gel, Chemistry, Chromatography, Spectral analysis, Curcuma, Organic chemistry