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Study on Extraction of Total Flavonoids from Tartary Buckwheat Seedling Using Ultrasonic Coupled with Propyl Alcohol-Ammonium Sulfate Aqueous Two-phase Separation and Antioxidant Activity of Total Flavonoids Extract

Zhang Bao-tong

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Key concepts: Chemistry, Extraction (chemistry), Antioxidant, Alcohol, Ammonium sulfate, Aqueous solution, Aqueous two-phase system, Ammonium

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Study on Extraction of Total Flavonoids from Tartary Buckwheat Seedling Using Ultrasonic Coupled with Propyl Alcohol-Ammonium Sulfate Aqueous Two-phase Separation and Antioxidant Activity of Total Flavonoids Extract — Research Paper | ScholarLens