2008•Science and Technology of Food IndustryRequires access
Study on optimum extraction process of polysaccharide from Pleurotus ferulae Lanzi liquid fermentation by ethanol
Xunyou Yan, Yan Chun-jiang, Zhenxia Shi, Liu Chang, Zhiyan Wu
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Abstract
Using submerged fermentation culture of Pleurotus ferulae Lanzi,the polysaccharide from Pleurotus ferulae Lanzi was extracted through liquid fermentation in different concentration,time,temperature conditions.The orthogonal experiment results were as follows:the optimum extracting process of polysaccharide from Pleurotus ferulae Lanzi was concentration 80%,temperature 80℃,extraction time 2.5h.