2014•Unpublished venueRequires access

Fruit Wine Production: A Review

Shrikant Baslingappa Swami, Balasaheb Sawant

Abstract

The article presents review on potential of wine pr oduction from various fruits, classification of wines and current status of wine industry. Various wine classes such as grape wine, fruit wine , berry wine, vegetable wine, plant wine, raisin wine etc. have been discus sed in this paper. Recent updates on wine production from various tropical an d a subtropical fruit like mango, banana, and apple cider is also reporte d.

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Key concepts: Wine, Fruit wine, Grape wine, Aging of wine, Oenology, Production (economics), Food science, Viticulture