ScholarLens Back to search
2010•Anhui nongye kexueRequires access

Effect of NA to Saccharomyces cerevisiae Fermentation on Corn Stover for Ethanol Production

Wang Ge

Open publisher page 0 citations

Abstract

[Objective] The aim was to optimize the condition of ethanol production.[Method] With corn stalk as material,the effect of NA on Saccharomyces cerevisiae fermentation for ethanol production was investigated.[Result] For the saccharification and fermentation of Saccharomyces cerevisiae on corn stover fowllowed by high temperature and pressure steam pretreation,NA played a positive role in the production of ethanol with 12 hours generally.[Conclusion] It is in favor of ethanol production in certain condition for NA.

About this research paper

What this paper is about

[Objective] The aim was to optimize the condition of ethanol production.[Method] With corn stalk as material,the effect of NA on Saccharomyces cerevisiae fermentation for ethanol production was investigated.[Result] For the saccharification and fermentation of Saccharomyces cerevisiae on corn stover fowllowed by high temperature and pressure steam pretreation,NA played a positive role in the production of ethanol with 12 hours generally.[Conclusion] It is in favor of ethanol production in certain condition for NA.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

[Objective] The aim was to optimize the condition of ethanol production.[Method] With corn stalk as material,the effect of NA on Saccharomyces cerevisiae fermentation for ethanol production was investigated.[Result] For the saccharification and fermentation of Saccharomyces cerevisiae on corn stover fowllowed by high temperature and pressure steam pretreation,NA played a positive role in the production of ethanol with 12 hours generally.[Conclusion] It is in favor of ethanol production in certain condition for NA.

Key concepts: Ethanol fuel, Corn stover, Fermentation, Ethanol, Saccharomyces cerevisiae, Ethanol fermentation, Chemistry, Food science

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Effect of NA to Saccharomyces cerevisiae Fermentation on Corn Stover for Ethanol Production — Research Paper | ScholarLens