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2016•Journal of Science Natural ScienceRequires access

EFFECTS OF FERMENTATION CONDITIONS ON ETHANOL PRODUCTION FROM CORN BY Saccharomyces cerevisiae MS42

Nguyễn Quang Thảo, Nguyễn Văn Quyền, Nguyễn Thảo Anh, Dat Thanh Nguyen

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Key concepts: Fermentation, Saccharomyces cerevisiae, Ethanol fuel, Ethanol, Food science, Chemistry, Ethanol fermentation, Production (economics)

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EFFECTS OF FERMENTATION CONDITIONS ON ETHANOL PRODUCTION FROM CORN BY Saccharomyces cerevisiae MS42 — Research Paper | ScholarLens