Analysis on Chemical Components of Essential oil from Hainan Sweet Pomelo Peel Using GC- MS
Pingya Li
Abstract
Pingya Li
Abstract
The essential oil of sweet Hainan pomelo peel was extracted using water-steaming method.The chemical composi-tion of the essential oil in pomelo peel was analyzed by GC-MS.Eight components were identified from more than 20 compo-nents separated peaks by means of indexing the spectrum storeroom.
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The essential oil of sweet Hainan pomelo peel was extracted using water-steaming method.The chemical composi-tion of the essential oil in pomelo peel was analyzed by GC-MS.Eight components were identified from more than 20 compo-nents separated peaks by means of indexing the spectrum storeroom.
Key concepts: Steaming, Essential oil, Gas chromatography–mass spectrometry, Chemistry, Food science, Chromatography, Mass spectrometry