ScholarLens Back to search
2008•Shipin yanjiu yu kaifaRequires access

CORRELATION BETWEEN ANTIOXIDATION AND CONTENT OF VC, TOTAL PHENOLICS AND ANTHOCYANIN IN DIFFERENT MULBERRY CULTIVARS

Wen Jing

Open publisher page 0 citations

Abstract

This paper analyzed the content of Vc, anthocyanin, total phenolics and of total antioxidant capacity (TAC) of 19 different mulberry cultivars. Result showed that it is rather big of the ranges and CV (coefficient of variation) of Vc, anthocyanin, total phenolics and antioxidant activities of different mulberry cultivars, which exist remarkable genotypical differences. Most positive significant corelations (P0.01) exist respectively between respectively between TAC and total phenolics content, TAC and anthocyanin content of mulberry. And there are no corelations (P0.05) between TAC and Vitamin C. 19 different mulberry cultivars were classified into 4 clusters. Yueyou 34, 2120 and 7403 were excellent mulberry cultivars.

About this research paper

What this paper is about

This paper analyzed the content of Vc, anthocyanin, total phenolics and of total antioxidant capacity (TAC) of 19 different mulberry cultivars. Result showed that it is rather big of the ranges and CV (coefficient of variation) of Vc, anthocyanin, total phenolics and antioxidant activities of different mulberry cultivars, which exist remarkable genotypical differences. Most positive significant corelations (P0.01) exist respectively between respectively between TAC and total phenolics content, TAC and anthocyanin content of mulberry. And there are no corelations (P0.05) between TAC and Vitamin C. 19 different mulberry cultivars were classified into 4 clusters. Yueyou 34, 2120 and 7403 were excellent mulberry cultivars.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

This paper analyzed the content of Vc, anthocyanin, total phenolics and of total antioxidant capacity (TAC) of 19 different mulberry cultivars. Result showed that it is rather big of the ranges and CV (coefficient of variation) of Vc, anthocyanin, total phenolics and antioxidant activities of different mulberry cultivars, which exist remarkable genotypical differences. Most positive significant corelations (P0.01) exist respectively between respectively between TAC and total phenolics content, TAC and anthocyanin content of mulberry. And there are no corelations (P0.05) between TAC and Vitamin C. 19 different mulberry cultivars were classified into 4 clusters. Yueyou 34, 2120 and 7403 were excellent mulberry cultivars.

Key concepts: Anthocyanin, Cultivar, Antioxidant, Antioxidant capacity, Chemistry, Food science, Horticulture, Vitamin C

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
CORRELATION BETWEEN ANTIOXIDATION AND CONTENT OF VC, TOTAL PHENOLICS AND ANTHOCYANIN IN DIFFERENT MULBERRY CULTIVARS — Research Paper | ScholarLens