2007Food ScienceRequires access

Study on Extraction of Flavonoids from Houttuynia cordata Thunb Leaves

Yang Cong-xian

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Abstract

The ethanol extraction of flavonoids from Houttuynia cordata Thunb Leaves were carried out.On the basis of single-factor tests,the orthogonal test was used in the optimization of technological parameters.Results showed that the optimum conditions are as follows:temperature 80 ℃,time 3 hours,ethanol concentration 50% and the ratio of solid to liquid 1:30.By the above conditions,the flavonoids extraction rate is more than 92%.Applying this extracting technology,the flavonoid content is increased,the results showed that this process is reasonable and practicable.

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What this paper is about

The ethanol extraction of flavonoids from Houttuynia cordata Thunb Leaves were carried out.On the basis of single-factor tests,the orthogonal test was used in the optimization of technological parameters.Results showed that the optimum conditions are as follows:temperature 80 ℃,time 3 hours,ethanol concentration 50% and the ratio of solid to liquid 1:30.By the above conditions,the flavonoids extraction rate is more than 92%.Applying this extracting technology,the flavonoid content is increased,the results showed that this process is reasonable and practicable.

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Available abstract

The ethanol extraction of flavonoids from Houttuynia cordata Thunb Leaves were carried out.On the basis of single-factor tests,the orthogonal test was used in the optimization of technological parameters.Results showed that the optimum conditions are as follows:temperature 80 ℃,time 3 hours,ethanol concentration 50% and the ratio of solid to liquid 1:30.By the above conditions,the flavonoids extraction rate is more than 92%.Applying this extracting technology,the flavonoid content is increased,the results showed that this process is reasonable and practicable.

Key concepts: Houttuynia cordata, Extraction (chemistry), Flavonoid, Chemistry, Chromatography, Ethanol, Traditional medicine, Biochemistry

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