Inhibitory Effect of Several Polysaccharides on Growth and Toxin Production of Aspergillus flavus
Sun Junliang
Abstract
Sun Junliang
Abstract
The inhibitory effects of more than 10 polysaccharides on the growth and toxin production of Aspergillus flavus were studied.It was found that Laminaria polysaccharide,Lentinus edodes cellulose,potato amylose and A-type soybean polysaccharide could significantly reduce the mycelium yield of Aspergillus flavus,while Laminaria polysaccharide,Lentinus edodes cellulose,potato amylase,Lentinus edodes polysaccharide and mungbean polysaccharide could inhibit the aflatoxin production,of which Laminaria polysaccharide,Lentinus edodes cellulose,potato amylase and Lentinus edodes polysaccharide could obviously reduce the aflatoxin-producing capability of Aspergillus flavus.
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The inhibitory effects of more than 10 polysaccharides on the growth and toxin production of Aspergillus flavus were studied.It was found that Laminaria polysaccharide,Lentinus edodes cellulose,potato amylose and A-type soybean polysaccharide could significantly reduce the mycelium yield of Aspergillus flavus,while Laminaria polysaccharide,Lentinus edodes cellulose,potato amylase,Lentinus edodes polysaccharide and mungbean polysaccharide could inhibit the aflatoxin production,of which Laminaria polysaccharide,Lentinus edodes cellulose,potato amylase and Lentinus edodes polysaccharide could obviously reduce the aflatoxin-producing capability of Aspergillus flavus.
Key concepts: Lentinus, Polysaccharide, Aspergillus flavus, Aflatoxin, Mycelium, Chemistry, Food science, Cellulose