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Determination of Carbendazim Residue in Tomato and Cucumber by HPLC–MS–MS

Lei Wang

Open publisher page 4 citations

Abstract

A HPLC–MS–MS technique was developed for determining residue of carbendazim in tomato and cucumber. Compared with traditional methods, this method has high sensitivity, simplicity and reliability. The sample was extracted by acetone. The residues were determined by HPLC–MS–MS. The results showed that the recoveries of carbendazim in tomato and cucumber were from 92.6% to 118.5%. The RSD of the method were from 4.20% to 10.32%. The limit of determination of this method was 0.05 mg/kg which met the requirements of pesticide residue analysis.

About this research paper

What this paper is about

A HPLC–MS–MS technique was developed for determining residue of carbendazim in tomato and cucumber. Compared with traditional methods, this method has high sensitivity, simplicity and reliability. The sample was extracted by acetone. The residues were determined by HPLC–MS–MS. The results showed that the recoveries of carbendazim in tomato and cucumber were from 92.6% to 118.5%. The RSD of the method were from 4.20% to 10.32%. The limit of determination of this method was 0.05 mg/kg which met the requirements of pesticide residue analysis.

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OpenAlex reports 4 citations for this work. Citation counts describe recorded attention and do not establish research quality.

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Available abstract

A HPLC–MS–MS technique was developed for determining residue of carbendazim in tomato and cucumber. Compared with traditional methods, this method has high sensitivity, simplicity and reliability. The sample was extracted by acetone. The residues were determined by HPLC–MS–MS. The results showed that the recoveries of carbendazim in tomato and cucumber were from 92.6% to 118.5%. The RSD of the method were from 4.20% to 10.32%. The limit of determination of this method was 0.05 mg/kg which met the requirements of pesticide residue analysis.

Key concepts: Carbendazim, Residue (chemistry), Chromatography, Chemistry, High-performance liquid chromatography, Acetone, Detection limit, Pesticide residue

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