2009•Science and Technology of Food IndustryRequires access
Effects of different food ingredients on viscosity characteristics of sweet potato starch paste
Sun Ke-xiang
Open publisher page 0 citations
Abstract
The effect of different food ingredients on the viscosity characteristics of sweet potato starch paste were investigated by using RVA,involving the concentration of sweet potato starch,NaCl,sucrose,alum and corn starch.The result indicated that the peak viscosity and setback of sweet potato starch paste increased with the increase in concentration of sweet potato starch.The peak viscosity was reduced by NaCl but improved by sucrose,and the setback was enhanced by both of them.Alum had great effect on the peak viscosity of sweet potato starch paste and less effect on the setback.Both of the final viscosity and setback of sweet potato starch paste were enhanced by corn starch.