2008•Science and Technology of Food IndustryRequires access

Study on paste properties of sweet potato starch

Yao Liu

Abstract

Sweet potato starch is one of the important foodstuff,animal feeds and industrial materials. The properties of starch paste play great roles in their application. Viscosities under different conditions such as concentration,pH,sucrose,salt and stearic acid were investigated with Brabender viscometer. Other properties of sweet potato starch paste such as transparency,retrogradation and freeze-thaw stabilization were studied as well.

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Available abstract

Key concepts: Potato starch, Starch, Food science, Stearic acid, Retrogradation (starch), Viscometer, Chemistry, Sucrose