ScholarLens Back to search
2008•Zhongguo rupin gongyeRequires access

Antioxidative activity of whey protein hydrolysates prepared with alcalase

Xiong You-ling

Open publisher page 0 citations

Abstract

Whey protein was hydrolyzed with Alcalase.Antioxidant activity of the hydrolysates,including reducing power,inhibition of TBARS,and DPPH radical scavenging activity,was evaluated.The results indicated the following optimum hydrolysis conditions: concentration of substrates = 5%,pH = 8.5, = 2%,Temperature = 65 °C,and hydrolysis time = 5 h.The study demonstrated that enzyme-hydrolyzed whey protein can act as a hydrogen donor,as well as a radical stabilizer to inhibit lipid oxidation.

About this research paper

What this paper is about

Whey protein was hydrolyzed with Alcalase.Antioxidant activity of the hydrolysates,including reducing power,inhibition of TBARS,and DPPH radical scavenging activity,was evaluated.The results indicated the following optimum hydrolysis conditions: concentration of substrates = 5%,pH = 8.5, = 2%,Temperature = 65 °C,and hydrolysis time = 5 h.The study demonstrated that enzyme-hydrolyzed whey protein can act as a hydrogen donor,as well as a radical stabilizer to inhibit lipid oxidation.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Whey protein was hydrolyzed with Alcalase.Antioxidant activity of the hydrolysates,including reducing power,inhibition of TBARS,and DPPH radical scavenging activity,was evaluated.The results indicated the following optimum hydrolysis conditions: concentration of substrates = 5%,pH = 8.5, = 2%,Temperature = 65 °C,and hydrolysis time = 5 h.The study demonstrated that enzyme-hydrolyzed whey protein can act as a hydrogen donor,as well as a radical stabilizer to inhibit lipid oxidation.

Key concepts: Chemistry, Hydrolysis, Hydrolysate, TBARS, Whey protein, DPPH, Antioxidant, Lipid oxidation

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Antioxidative activity of whey protein hydrolysates prepared with alcalase — Research Paper | ScholarLens