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STUDY ON EXTRACTION OF CAPPERS SEED OIL BY MICROWAVE-ULTRASONIC WAVE AIDED EXTRACTION

Hongjin Bai

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Abstract

The extraction of capers seed oil was studied by microwave-ultrasonic wave aided extraction. The factors of effecting extraction rate, such as extraction temperature, the ratio of liquid to material and extraction time, were analyzed under specific condition and the optimal extraction parameters were obtained as follows:the extraction temperature is 55 ℃,extraction time is 25 min, and the ratio of liquid to material is 11.Under this condition, the extraction rate was (20.48±0.36)%.Compared with the normal extraction method, microwaveultrasonic extraction can reduce extraction time and improve the extraction rate.

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What this paper is about

The extraction of capers seed oil was studied by microwave-ultrasonic wave aided extraction. The factors of effecting extraction rate, such as extraction temperature, the ratio of liquid to material and extraction time, were analyzed under specific condition and the optimal extraction parameters were obtained as follows:the extraction temperature is 55 ℃,extraction time is 25 min, and the ratio of liquid to material is 11.Under this condition, the extraction rate was (20.48±0.36)%.Compared with the normal extraction method, microwaveultrasonic extraction can reduce extraction time and improve the extraction rate.

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Available abstract

The extraction of capers seed oil was studied by microwave-ultrasonic wave aided extraction. The factors of effecting extraction rate, such as extraction temperature, the ratio of liquid to material and extraction time, were analyzed under specific condition and the optimal extraction parameters were obtained as follows:the extraction temperature is 55 ℃,extraction time is 25 min, and the ratio of liquid to material is 11.Under this condition, the extraction rate was (20.48±0.36)%.Compared with the normal extraction method, microwaveultrasonic extraction can reduce extraction time and improve the extraction rate.

Key concepts: Extraction (chemistry), Ultrasonic sensor, Chromatography, Materials science, Microwave, Chemistry, Acoustics, Computer science

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