Parallel Study on Extraction Technology of Anthocyan from Purple Maize
Dong Shuting
Abstract
Dong Shuting
Abstract
With purple maize cob as the raw material,the extraction technology of anthocyan was studied by hot water extraction,direct acidolysis extraction,ultrasonic-assisted extraction and microwave-assisted extraction.Results showed that the yield of anthocyan by hot water extraction,direct acidolysis extraction,ultrasonic-assisted extraction and microwave-assisted extraction was 7.85%,12.17%,18.42%,16.78%,respectively.Compared with conventional extraction methods,ultrasonic-assisted extraction and microwave-assisted extraction had the advantages of saving energy,rapidity and high efficiency.
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With purple maize cob as the raw material,the extraction technology of anthocyan was studied by hot water extraction,direct acidolysis extraction,ultrasonic-assisted extraction and microwave-assisted extraction.Results showed that the yield of anthocyan by hot water extraction,direct acidolysis extraction,ultrasonic-assisted extraction and microwave-assisted extraction was 7.85%,12.17%,18.42%,16.78%,respectively.Compared with conventional extraction methods,ultrasonic-assisted extraction and microwave-assisted extraction had the advantages of saving energy,rapidity and high efficiency.
Key concepts: Extraction (chemistry), Chemistry, Yield (engineering), Ultrasonic sensor, Raw material, Chromatography, Microwave, Water extraction