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GC-MS Analysis of Chemical Constituents of Volatile Oil from Fruits of Canarium pimela Leenh.

Huang Miao-feng

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Abstract

Essential oil from fruits of Canarium pimela Leenh.was extracted by steam distillation and analyzed by capillary GC-MS method combined with computer retrieval.More than 43 peaks were isolated and 41 compounds were identified,which accounted for 97.8% of the total essential oil.The relative percentages of these compounds identified were determined by GC area normalization method.The main chemical components were 1-methyl-2-(1-methylethyl)-benzene,D-limonene,α-Phellandrene,α-pinene,hexanoic acid,hexanal,caryophyllene,caryophyllene oxide,1-pentanol,1-hexanol,β-phellandrene,copaene,α-humulene,2-pentyl-furan,nonanal,cadinene,(-)-spathulenol and decahydro-1,4a-dimethyl-7-(1-methylethylidene)-[1R-(1α,4a β,8a α)]-naphthalenol,which accounted for 85.88% of the total essential oil.

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What this paper is about

Essential oil from fruits of Canarium pimela Leenh.was extracted by steam distillation and analyzed by capillary GC-MS method combined with computer retrieval.More than 43 peaks were isolated and 41 compounds were identified,which accounted for 97.8% of the total essential oil.The relative percentages of these compounds identified were determined by GC area normalization method.The main chemical components were 1-methyl-2-(1-methylethyl)-benzene,D-limonene,α-Phellandrene,α-pinene,hexanoic acid,hexanal,caryophyllene,caryophyllene oxide,1-pentanol,1-hexanol,β-phellandrene,copaene,α-humulene,2-pentyl-furan,nonanal,cadinene,(-)-spathulenol and decahydro-1,4a-dimethyl-7-(1-methylethylidene)-[1R-(1α,4a β,8a α)]-naphthalenol,which accounted for 85.88% of the total essential oil.

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Available abstract

Essential oil from fruits of Canarium pimela Leenh.was extracted by steam distillation and analyzed by capillary GC-MS method combined with computer retrieval.More than 43 peaks were isolated and 41 compounds were identified,which accounted for 97.8% of the total essential oil.The relative percentages of these compounds identified were determined by GC area normalization method.The main chemical components were 1-methyl-2-(1-methylethyl)-benzene,D-limonene,α-Phellandrene,α-pinene,hexanoic acid,hexanal,caryophyllene,caryophyllene oxide,1-pentanol,1-hexanol,β-phellandrene,copaene,α-humulene,2-pentyl-furan,nonanal,cadinene,(-)-spathulenol and decahydro-1,4a-dimethyl-7-(1-methylethylidene)-[1R-(1α,4a β,8a α)]-naphthalenol,which accounted for 85.88% of the total essential oil.

Key concepts: Nonanal, Chemistry, Steam distillation, Limonene, Decanal, Hexanal, Gas chromatography–mass spectrometry, Linalool

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