2006Food ScienceRequires access

Effects of Puerarin on Blood Glucose and Serum Antioxidant Capacity in Diabetic Rats

Yuan Zhang

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Abstract

To investigate the effects of puerarin on blood sugar and serum antioxidant capacity in streptozotocin-induced diabetic rats. The level of blood sugar in the diabetic control group always increased,the results of T-AOC,SOD,GSH-PX,GSH,CAT reduced very notably,the content of MDA increased significantly. But The level of blood sugar and MDA in the diabetic administrated group declined significantly,the results of T-AOC,SOD,GSH-PX,GSH,CAT and MDA increased very notably. This study showed that puerarin administration could reduce the level of blood sugar,increase the content of insulin and improve antioxidant capacity in diabetic rats.

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What this paper is about

To investigate the effects of puerarin on blood sugar and serum antioxidant capacity in streptozotocin-induced diabetic rats. The level of blood sugar in the diabetic control group always increased,the results of T-AOC,SOD,GSH-PX,GSH,CAT reduced very notably,the content of MDA increased significantly. But The level of blood sugar and MDA in the diabetic administrated group declined significantly,the results of T-AOC,SOD,GSH-PX,GSH,CAT and MDA increased very notably. This study showed that puerarin administration could reduce the level of blood sugar,increase the content of insulin and improve antioxidant capacity in diabetic rats.

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Available abstract

To investigate the effects of puerarin on blood sugar and serum antioxidant capacity in streptozotocin-induced diabetic rats. The level of blood sugar in the diabetic control group always increased,the results of T-AOC,SOD,GSH-PX,GSH,CAT reduced very notably,the content of MDA increased significantly. But The level of blood sugar and MDA in the diabetic administrated group declined significantly,the results of T-AOC,SOD,GSH-PX,GSH,CAT and MDA increased very notably. This study showed that puerarin administration could reduce the level of blood sugar,increase the content of insulin and improve antioxidant capacity in diabetic rats.

Key concepts: Puerarin, Blood sugar, Antioxidant capacity, Streptozotocin, Antioxidant, Chemistry, Diabetes mellitus, Sugar

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