2012•Academic Periodical of Farm Products ProcessingRequires access

Research Status of Antimicrobial Mechanism and Antibacterial Effect of Natural Preservatives

Guan‐Hua Cao

Abstract

It is an important issue how to keep food fresh on food industry.It need add preservatives in food to extend the shelf life of food,keep food fresh,and not degenerate.In this paper,the natural preservatives,animal preservatives,microbial preservatives and antimicrobial mechanism are described.

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Available abstract

Key concepts: Preservative, Antimicrobial, Food Preservatives, Food science, Food industry, Natural food, Food preservation, Mechanism (biology)