ScholarLens Back to search
2008•Shipin yanjiu yu kaifaRequires access

STUDY ON THE EXTRACTION OF CAPSAICIN WITH ACETIC ACID AND MICROWAVE-PRETREATMENT

Hu Yanhua

Open publisher page 0 citations

Abstract

Capsaicin is extracted from the powder of capsicum with microwave assisted, and acetic acid is used as the extraction solvent. The factors which effect the extraction yield are investigated. The optimum extraction condition is every gram powder of capsicum used 1 mL,10 % acetic acid as vaporized solvent, soak 15 min, microwave power 480 W, pretreatment time 90 s, 8 mL, 50 % acetic acid as extracting solvent, temperature 50 ℃, extracting time 50 min.

About this research paper

What this paper is about

Capsaicin is extracted from the powder of capsicum with microwave assisted, and acetic acid is used as the extraction solvent. The factors which effect the extraction yield are investigated. The optimum extraction condition is every gram powder of capsicum used 1 mL,10 % acetic acid as vaporized solvent, soak 15 min, microwave power 480 W, pretreatment time 90 s, 8 mL, 50 % acetic acid as extracting solvent, temperature 50 ℃, extracting time 50 min.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Capsaicin is extracted from the powder of capsicum with microwave assisted, and acetic acid is used as the extraction solvent. The factors which effect the extraction yield are investigated. The optimum extraction condition is every gram powder of capsicum used 1 mL,10 % acetic acid as vaporized solvent, soak 15 min, microwave power 480 W, pretreatment time 90 s, 8 mL, 50 % acetic acid as extracting solvent, temperature 50 ℃, extracting time 50 min.

Key concepts: Acetic acid, Extraction (chemistry), Capsaicin, Solvent, Yield (engineering), Chromatography, Chemistry, Microwave

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
STUDY ON THE EXTRACTION OF CAPSAICIN WITH ACETIC ACID AND MICROWAVE-PRETREATMENT — Research Paper | ScholarLens