Ling Li
Abstract
This paper summarizes the definition,classification,preparation and physiological function of resistant starch.the effect on the yield of resistant starch by different preparation methods are compared.This paper also introduces the latest applications and looks forward to the development direction of resistant starch.
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This paper summarizes the definition,classification,preparation and physiological function of resistant starch.the effect on the yield of resistant starch by different preparation methods are compared.This paper also introduces the latest applications and looks forward to the development direction of resistant starch.
Key concepts: Starch, Resistant starch, Modified starch, Yield (engineering), Function (biology), Biochemical engineering, Computer science, Biotechnology