[GC-MS analysis of chemical constituents of volatile oil from flowers of Rhododendron mucronatum].
Tong-Bin Liu, Mingyue Pan, Xuefeng B. Ling, Yun Zhang, Chang Zhang, Shu-Feng Bi
Abstract
Tong-Bin Liu, Mingyue Pan, Xuefeng B. Ling, Yun Zhang, Chang Zhang, Shu-Feng Bi
Abstract
OBJECTIVE: To analyze the chemical constituents of volatile oil from flowers of Rhododendron mucronatum. METHODS: The volatile oil was extracted by water-steam distillation and analyzed by GC-MS. RESULTS: Forty-nine compounds, which occupied 79.55% of total constituents, were identified. The major constituents were linalool, beta-eudesmene, phytol, benzyl benzoate, benzyl salicylate and nonyl aldehyde. CONCLUSION: The chemical constituents of volatile oil, which contain many bioactive constituents, are mainly composed of terpenes, esters, and alkanes.
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OBJECTIVE: To analyze the chemical constituents of volatile oil from flowers of Rhododendron mucronatum. METHODS: The volatile oil was extracted by water-steam distillation and analyzed by GC-MS. RESULTS: Forty-nine compounds, which occupied 79.55% of total constituents, were identified. The major constituents were linalool, beta-eudesmene, phytol, benzyl benzoate, benzyl salicylate and nonyl aldehyde. CONCLUSION: The chemical constituents of volatile oil, which contain many bioactive constituents, are mainly composed of terpenes, esters, and alkanes.
Key concepts: Chemistry, Chemical constituents, Phytol, Linalool, Terpene, Gas chromatography–mass spectrometry, Steam distillation, Organic chemistry