Effects of NaCl Stress on Seeds Germination and α-amylase of Soybean
Zhao-Hui XIE
Abstract
Zhao-Hui XIE
Abstract
[Objective]The purpose of research was to discuss the effects of NaCl stress on seeds germination and α-amylase of soybean.[Method] NaCl solutions with defferent concentration were used for saline stress to measure and analyze the seed germination percentage,vigor,index and amylase of soybean by saturating the seeds.[Result]The results showed that the germination rate,germination index of the seeds treated with NaCl concentration(≤60 mmol/L) was not significantly comparing with control.However,the germination index and germination rate of those seeds which were treated with NaCl solutions at higher concentration(≥90 mmol/L) was swelled evidently.The activiy of amylase was the highest in the third day and dropped along with the increase of NaCl concentration.[Conclusion]This study will provide the scientific basis for choice of soybean seeds germination conditions.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
[Objective]The purpose of research was to discuss the effects of NaCl stress on seeds germination and α-amylase of soybean.[Method] NaCl solutions with defferent concentration were used for saline stress to measure and analyze the seed germination percentage,vigor,index and amylase of soybean by saturating the seeds.[Result]The results showed that the germination rate,germination index of the seeds treated with NaCl concentration(≤60 mmol/L) was not significantly comparing with control.However,the germination index and germination rate of those seeds which were treated with NaCl solutions at higher concentration(≥90 mmol/L) was swelled evidently.The activiy of amylase was the highest in the third day and dropped along with the increase of NaCl concentration.[Conclusion]This study will provide the scientific basis for choice of soybean seeds germination conditions.
Key concepts: Germination, Amylase, Horticulture, Agronomy, Chemistry, Biology, Enzyme, Biochemistry