[Analysis of compositions of the essential oil from Curcuma aromatica by gas chromatography-mass spectrometry].
Ling Chai, Buming Liu, Xiao Lin, Qi-Xiu Li, Lai Mao-xiang
Abstract
Ling Chai, Buming Liu, Xiao Lin, Qi-Xiu Li, Lai Mao-xiang
Abstract
OBJECTIVE: To analyze the compositions of the essential oil from the rhizome of Curcuma aromatica in Guangxi. METHODS: The essential oil from the rhizome of Curcuma aromatica was extrated by steam distillation and analysed by GC-MS. RESULTS: 50 chemical constituents accounting for 93.11% of total content were identified. CONCLUSION: The main components are eucalyptol (53.86%), neocurdione (9.89%), linalool (4.24%), camphor (3.14%), alpha-terpineol (2.94%) and germacrone (2.89%).
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OBJECTIVE: To analyze the compositions of the essential oil from the rhizome of Curcuma aromatica in Guangxi. METHODS: The essential oil from the rhizome of Curcuma aromatica was extrated by steam distillation and analysed by GC-MS. RESULTS: 50 chemical constituents accounting for 93.11% of total content were identified. CONCLUSION: The main components are eucalyptol (53.86%), neocurdione (9.89%), linalool (4.24%), camphor (3.14%), alpha-terpineol (2.94%) and germacrone (2.89%).
Key concepts: Eucalyptol, Rhizome, Camphor, Essential oil, Steam distillation, Chemistry, Linalool, Chromatography