2009•China Modern MedicineRequires access

Extraction of total flavonoids from Naodesheng by orthogonal design

Liu Yan-wen

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Abstract

Objective:To confirm the optimum extraction of the total flavonoids s from Naodesheng.Methods:The orthogonal test was used to optimize the extracting condition.Total flavonoids determined by colorimetr and puerarin and hydrox-ysafflor yellow A determined by HPLC were taken as the evaluating markers.The effects of different extraction methods on the extraction efficiency of the flavonoids were investigated.Results:The optimum extraction conditions were refluxed with 10,8,6 times amount of 70% alcohol and for 3 times(2 h,1 h,1 h).Conclusion:The contents of the flavonoids obtained were high by the optimum extraction conditions.The technique is simple and adapts for production.

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What this paper is about

Objective:To confirm the optimum extraction of the total flavonoids s from Naodesheng.Methods:The orthogonal test was used to optimize the extracting condition.Total flavonoids determined by colorimetr and puerarin and hydrox-ysafflor yellow A determined by HPLC were taken as the evaluating markers.The effects of different extraction methods on the extraction efficiency of the flavonoids were investigated.Results:The optimum extraction conditions were refluxed with 10,8,6 times amount of 70% alcohol and for 3 times(2 h,1 h,1 h).Conclusion:The contents of the flavonoids obtained were high by the optimum extraction conditions.The technique is simple and adapts for production.

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Available abstract

Objective:To confirm the optimum extraction of the total flavonoids s from Naodesheng.Methods:The orthogonal test was used to optimize the extracting condition.Total flavonoids determined by colorimetr and puerarin and hydrox-ysafflor yellow A determined by HPLC were taken as the evaluating markers.The effects of different extraction methods on the extraction efficiency of the flavonoids were investigated.Results:The optimum extraction conditions were refluxed with 10,8,6 times amount of 70% alcohol and for 3 times(2 h,1 h,1 h).Conclusion:The contents of the flavonoids obtained were high by the optimum extraction conditions.The technique is simple and adapts for production.

Key concepts: Extraction (chemistry), Chromatography, Medicine, Puerarin, Flavonoid, High-performance liquid chromatography, Alcohol, Biochemistry

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