PURIFICATION AND CHARACTERIZATION OF PHYTASE FROM ASPERGULLUS NIGER A 3214 AND A. NIGER N 14
Chun Li
Abstract
Chun Li
Abstract
The phytases of Aspergillus niger A 3214 and its mutant N 14 were purified. Enzymological characterization showed that their optimum pH, optimum temperature and molecular weight were 2.5, 50℃and 47.4 KD, respectively, and their isoelectric point was between 4. 5 and 5. 0. The two phytases retained 80% activity after incubation at 60℃for 10 minutes and 90% activity after treatment for 6 hours with pepsin. K+ , Na+ , Ca 2+ , Mg + and Fe2+ reduced their activity while Zn2+ , Cu2+ and Mn2+ showed no such effects. The Km for sodium phytate and specific activity of A 3214 and N 14 were 0.000 5 and 0.000 4 mol/L and 135 777. 5 and 148 447.5 u/mg, respectively.
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The phytases of Aspergillus niger A 3214 and its mutant N 14 were purified. Enzymological characterization showed that their optimum pH, optimum temperature and molecular weight were 2.5, 50℃and 47.4 KD, respectively, and their isoelectric point was between 4. 5 and 5. 0. The two phytases retained 80% activity after incubation at 60℃for 10 minutes and 90% activity after treatment for 6 hours with pepsin. K+ , Na+ , Ca 2+ , Mg + and Fe2+ reduced their activity while Zn2+ , Cu2+ and Mn2+ showed no such effects. The Km for sodium phytate and specific activity of A 3214 and N 14 were 0.000 5 and 0.000 4 mol/L and 135 777. 5 and 148 447.5 u/mg, respectively.
Key concepts: Aspergillus niger, Chemistry, Isoelectric point, Phytase, Nuclear chemistry, Sodium, Food science, Enzyme