Analysis for fatty acid composition of Tamarix chinensis fruit

The first time study Tamarix chinensis fruit in the chemical composition of fatty acid. with Petroleum ether and Ether As solvent extraction Tamarix chinensis fruit of fatty acids,methyl esterification after,Using GC-MS technique detect the composition and content of fatty acids. Two methods were identified 18 and 17 kinds of fatty acid components,Extracts accounted for the total peak area 99. 33% and 89. 65%,Their Basic components are identical,but there are some differences between in content. From the Petroleum ether and Ether extract were identified respectively out Palmitic acid( 35. 61% and 32. 77%),Linoleic acid( 27. 26% and18. 76%) and Oleic acid( 11. 33% and 9. 15%) etc fatty acids,unsaturated fatty acid accounting respectively for 38. 65% and27. 94%. Tamarix chinensis fruit rich in unsaturated fatty acids,with good development value.