ScholarLens Back to search
2013•Academic Periodical of Farm Products ProcessingRequires access

The Culture Conditions for the Production of Xylanase in Solid-state Fermentation by Aspergillus niger

Zhang Shu-qian

Open publisher page 0 citations

Abstract

The culture conditions for the production of xylanase in solid-state fermentation by Aspergillus niger HYA47 are studied.The results show that the optimal culture conditions are as follows corncob 7 g,wheat bran 3 g,(NH4) 2SO41.0%,NaNO33.0%,water 1.5 mL/g(dry weigh)t,beginning pH 5.5,1.0×106spores per gram medium,at 34 ℃ for 72 h. Under these optimal fermentation conditions,xylanase activity reaches 354.02 U/g.

About this research paper

What this paper is about

The culture conditions for the production of xylanase in solid-state fermentation by Aspergillus niger HYA47 are studied.The results show that the optimal culture conditions are as follows corncob 7 g,wheat bran 3 g,(NH4) 2SO41.0%,NaNO33.0%,water 1.5 mL/g(dry weigh)t,beginning pH 5.5,1.0×106spores per gram medium,at 34 ℃ for 72 h. Under these optimal fermentation conditions,xylanase activity reaches 354.02 U/g.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The culture conditions for the production of xylanase in solid-state fermentation by Aspergillus niger HYA47 are studied.The results show that the optimal culture conditions are as follows corncob 7 g,wheat bran 3 g,(NH4) 2SO41.0%,NaNO33.0%,water 1.5 mL/g(dry weigh)t,beginning pH 5.5,1.0×106spores per gram medium,at 34 ℃ for 72 h. Under these optimal fermentation conditions,xylanase activity reaches 354.02 U/g.

Key concepts: Aspergillus niger, Xylanase, Corncob, Bran, Solid-state fermentation, Fermentation, Food science, Chemistry

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
The Culture Conditions for the Production of Xylanase in Solid-state Fermentation by Aspergillus niger — Research Paper | ScholarLens