2007Liquor-making Science & TechnologyRequires access

Blending & Flavoring of Xifeng Liquor

Jinbao Li

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Abstract

Xifeng Liquor is the typical representative of Feng-flavor liquor.Blending and flavoring are the key process to form its special styles(soft and elegant taste and harmonious flavor and long aftertaste) .In order to achieve successful blending and flavoring,perfect liquor body design is of vital importance,and the following points should be highly valued:comprehensive understanding of the characteristics of aged liquor product,scientific combination and accurate analysis of base liquor,and proper treatment of base liquor including off-flavor removal and turbidity removal and filtration,and finally the judgment of the blended liquor.(Tran.by YUE Yang)

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What this paper is about

Xifeng Liquor is the typical representative of Feng-flavor liquor.Blending and flavoring are the key process to form its special styles(soft and elegant taste and harmonious flavor and long aftertaste) .In order to achieve successful blending and flavoring,perfect liquor body design is of vital importance,and the following points should be highly valued:comprehensive understanding of the characteristics of aged liquor product,scientific combination and accurate analysis of base liquor,and proper treatment of base liquor including off-flavor removal and turbidity removal and filtration,and finally the judgment of the blended liquor.(Tran.by YUE Yang)

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Available abstract

Xifeng Liquor is the typical representative of Feng-flavor liquor.Blending and flavoring are the key process to form its special styles(soft and elegant taste and harmonious flavor and long aftertaste) .In order to achieve successful blending and flavoring,perfect liquor body design is of vital importance,and the following points should be highly valued:comprehensive understanding of the characteristics of aged liquor product,scientific combination and accurate analysis of base liquor,and proper treatment of base liquor including off-flavor removal and turbidity removal and filtration,and finally the judgment of the blended liquor.(Tran.by YUE Yang)

Key concepts: Aftertaste, Flavor, Taste, Pulp and paper industry, Food science, Chemistry, Engineering

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