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Blending and Flavoring of Soft Xufu Liquor

Zhi Luo

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Abstract

Soft Xufu Liquor is the first original Luzhou Maotai-flavor liquor product.Its blending and flavoring technology is a key procedure to form its unique liquor style.In this paper,long-term practical experience in base liquor storage and aging management,the combination of base liquor and flavoring,the selection of syrup water,the precipitation of liquor body,physiochemical analysis of product liquor,and liquor sensory evaluation etc.were summed up,which could provide useful reference for the development of similar new products.(Tran.by YUE Yang)

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What this paper is about

Soft Xufu Liquor is the first original Luzhou Maotai-flavor liquor product.Its blending and flavoring technology is a key procedure to form its unique liquor style.In this paper,long-term practical experience in base liquor storage and aging management,the combination of base liquor and flavoring,the selection of syrup water,the precipitation of liquor body,physiochemical analysis of product liquor,and liquor sensory evaluation etc.were summed up,which could provide useful reference for the development of similar new products.(Tran.by YUE Yang)

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Available abstract

Soft Xufu Liquor is the first original Luzhou Maotai-flavor liquor product.Its blending and flavoring technology is a key procedure to form its unique liquor style.In this paper,long-term practical experience in base liquor storage and aging management,the combination of base liquor and flavoring,the selection of syrup water,the precipitation of liquor body,physiochemical analysis of product liquor,and liquor sensory evaluation etc.were summed up,which could provide useful reference for the development of similar new products.(Tran.by YUE Yang)

Key concepts: Flavor, Pulp and paper industry, Chemistry, Food science, Engineering

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