Jiang Tao Shi
Abstract
The Lactic acid bacteria in meat production occupied an important position.With the concerns of food safety and in-depth study of the lactic acid bacteria,it's use more common,has become an important bio-preservatives and fermentation bacteria.This article is a simple overview about the application of lactic acid bacteria in meat safety.
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The Lactic acid bacteria in meat production occupied an important position.With the concerns of food safety and in-depth study of the lactic acid bacteria,it's use more common,has become an important bio-preservatives and fermentation bacteria.This article is a simple overview about the application of lactic acid bacteria in meat safety.
Key concepts: Lactic acid, Bacteria, Food science, Fermentation, Preservative, Food safety, Chemistry, Biotechnology