2014GuihaiaRequires access

Analysis of monosaccharide compositions of Lentinus edodes polysaccharide by HPLC

Shan Wu

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Abstract

Monosaccharide composition in Lentinus edode polysaccharides was determined by high performance liquid chromatography(HPLC).The L.edodes polysaccharide was extracted using ultrasonic-assisted extraction.Monosaccharide were derived by 1-phenyl-3-methyl-5-pyrazolone(PMP)and the PMP derivatives of monosaccharide were analyzed by HPLC.The results showed that L.edodes polysaccharide was composed of mannose,ribose,rhamnose,glucose,galactose and xylose and their molar ratio was about 1.00∶0.90∶0.91∶28.03∶1.58∶0.11.The method was rapid,simple and reproducible and could be used to determine monosaccharide compositions of L.edodes.

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What this paper is about

Monosaccharide composition in Lentinus edode polysaccharides was determined by high performance liquid chromatography(HPLC).The L.edodes polysaccharide was extracted using ultrasonic-assisted extraction.Monosaccharide were derived by 1-phenyl-3-methyl-5-pyrazolone(PMP)and the PMP derivatives of monosaccharide were analyzed by HPLC.The results showed that L.edodes polysaccharide was composed of mannose,ribose,rhamnose,glucose,galactose and xylose and their molar ratio was about 1.00∶0.90∶0.91∶28.03∶1.58∶0.11.The method was rapid,simple and reproducible and could be used to determine monosaccharide compositions of L.edodes.

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Available abstract

Monosaccharide composition in Lentinus edode polysaccharides was determined by high performance liquid chromatography(HPLC).The L.edodes polysaccharide was extracted using ultrasonic-assisted extraction.Monosaccharide were derived by 1-phenyl-3-methyl-5-pyrazolone(PMP)and the PMP derivatives of monosaccharide were analyzed by HPLC.The results showed that L.edodes polysaccharide was composed of mannose,ribose,rhamnose,glucose,galactose and xylose and their molar ratio was about 1.00∶0.90∶0.91∶28.03∶1.58∶0.11.The method was rapid,simple and reproducible and could be used to determine monosaccharide compositions of L.edodes.

Key concepts: Lentinus, Monosaccharide, Polysaccharide, Rhamnose, Chemistry, High-performance liquid chromatography, Chromatography, Xylose

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